Ingredients
3 cups Self Raising Flour
3/4 cup + 2 Tbsp Dairy Free Butter
Pinch Salt
1 tsp Sugar
1 tsp Bi Carb of Soda
2 cups Soy Milk (more if need be)
any herbs you like (I used oregano)
Flour extra for dusting
Milk extra for brushing
Instructions
Pre-heat oven to 180C, 350°F, 4 Gas, In a large mixing bowl add the flour,the sugar, salt, and bi carb, Mix to combine, Add the butter now and rub it all through the flour till it's fully mixed in, add the milk using your hands till it forms a dough, It should be a little sticky but it shouldn't coat your hand at this point, Line and place it in a casserole dish or any oven safe round deep dish and leaving the lid off, Brush with milk well all over the top and coat the top with flour, no need to pat it on just loosely throw it on the top, Put it in the oven for 30mins or till you tap the bottom and it sounds hollow. Wonderful served with Stew or soups even on it's own. Enjoy! =)
I'm making this today with my preschool class. Thank you for sharing.
ReplyDeleteThis is a garbage recipe and you ruined my day. The amount of milk you suggested is so incredibly far off, it just turned the mix into a soup, and ruined it. Had to basically double the amount of flour. Couldn't restart the recipe because of all the butter and spices that would have been wasted at that point. Please test your fucking recipes first, before fucking publishing them.
ReplyDeleteYour cooking times are wrong as well. You legit just slapped this up on your half assed blog without even trying it.
ReplyDeleteSo basically your fucking shitty ass recipe should say 1.75 cup milk, 3.5 cup flour, 200 degrees Celsius, 45 min cook at a minimum to make it not absolute trash tier waste of time. Please learn how to cook/ test recipes.
ReplyDeleteI should have read the comments. I noticed that way too much liquid and adjusted on the fly, outside looked okay at 30 min. When I turned it out the whole middle was still liquid and flowed onto the cooling rack. Totally ruined. 45 Min would work maybe.
ReplyDelete