Wednesday, January 20, 2016

Tofu Chocolate Vegan Mousse

I made this dessert a long time ago and am just posting it now, I am not a fan of tofu but I like to incorporate most things I'm not keen on... into my recipes to learn to like them.
What better way to have tofu then this? especially when you can't even tell, This is a dense rich chocolate mousse so best to have after a light meal.

250gm Silken Tofu
100gm Dark Vegan Chocolate (melted)
2-3 Tbsp Cocoa Powder (to taste) 
approx. 1/2 cup Sugar (castor is best)  
2-3 tsp Vanilla Extract

Combine all ingredients into blender, blend till well beaten and pour into glasses or bowls and refrigerate till firm. Enjoy! =)

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