Scones are one of those yummy little snacks that is easy to make and wont break the budget.
What makes these even better is they are vegan and just 3 ingredients, Recipe adapted from Mellywood's Mansion.
Ingredients
3 cups Self Raising Flour Here
1 cup Coconut Cream
1 cup Lemonade/Sprite
Instructions
Preheat oven to 160C, 325F, Gas mark 3 and in a large bowl add sifted flour, Coconut cream and lemonade and stir with a bread and butter knife till all well combined, On a floured surface tip it out and with a rolling pin roll out about an inch thick and using a cutter or a glass start pressing out scones from the dough.
Pop them on to a tray with baking paper leaving a small space between each one and brush each of their tops with a little milk or dairy free butter, Cook for 10-15mins or till the top just start to turn color and the bottoms sound hollow. Serve with jam and coconut cream whipped. Enjoy! =)
Yum! I will try and make these - I have missed scones since becoming vegan. By the way, I love the snail!
ReplyDeleteHi, Theresa!I hope you enjoy them, Thank you! yes it's something a little different :)
DeleteDo you think i could use sparkling water instead of lemonade?
ReplyDeletethere would be no sweetness with sparkling water but you could use added sugar
DeleteI have a limit of 2 cupos flour for my cooking class. Could I half the recipe?
ReplyDelete