Tuesday, September 23, 2014

Vegan Cottage Pie


Our favorite on cold nights, This one is a must to try on a meat eater, I promise they wont know the difference.
1 Diced Onion
1 can Veggie Mince 
1 can diced tomatoes
vegetable stock powder
1 tsp Garlic powder
Sprinkle of Cayenne pepper
1/4 tsp Ground Coriander
Pea's and Corn
Mashed potatoes

In a pan fry off onion add mince and cook for a minute, Add tomatoes, Pea's, corn, spices and stock powder to taste, Cook for 5 mins longer let cool and add it to an oven dish and top with mashed potatoes...For the the crispy topping i added about 2Tbsp nutritional yeast in a small amount of water and brush it on and dollop a couple of little knobs of vegan butter around. Bake for 20-30mins 180C till golden and crispy. Enjoy!  =)

No comments:

Post a Comment