Saturday, July 12, 2014

Gluten Free "Vegan Deep Pan" Pizza Base

Crispy crunchy puffy pizza base you wouldn't think was gluten free and so Easy to make, Like all of my recipes 100% vegan toppings included.

1 Tbsp Oil
2 tsp Sugar
1-1/2 cups Warm Water
7 grams/approx 1 Tbsp Dry Yeast
3 cups Gluten free Flour and (extra for kneading)
2 tsp Salt
1 Tbsp Polenta

In a jug or bowl add water, sugar, oil and yeast mix to combine and set aside to react it should foam up if the water temperature is not too hot or too cold, In a separate bowl add flour, salt and polenta and mix, Add wet ingredients to dry and stir till a dough forms and start kneading for approx. 10mins till it gets stretchy, Grease a bowl with spray oil and plop the dough in it, Cover with plastic wrap and a tea towel and leave it in a warm spot for an hour, It should be doubled in size.....Knock the air out of it and give it another slight knead, Cut in half and form a ball and using either a greased baking tray or baking paper on a tray press the dough out till its the shape you desire and add your toppings

For the topping I used for the Margarita: 
Pizza Sauce (i.e Tomato paste with garlic herbs etc)
Char grilled red capsicum strips (marinated)
sun dried tomato strips (marinated)
onion sliced the vegan mozzarella cheese used you can find Here! You wont be disappointed.

Enjoy!  =) 

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