Saturday, July 26, 2014

Vegan Date and Walnut Loaf


1-1/4cups Plain Flour
1 heaped cup Walnuts chopped
1 heaped cup medjool Dates chopped
1/2 cup Brown Sugar
1/2 cup Psyllium Husk or 3/4 cup rolled Oats or any bran fiber
1 tsp Bicarb of soda
2 tsp sugar extra
1-1/2 cups Boiling water

Preheat oven to 180C or (see my conversion chart for temps) In a loaf tin grease and line with baking paper, In a small bowl add dates and 2tsp sugar and boiling water and set aside.
In a large bowl add flour and Bicarb and stir well, Add sugar, bran, walnuts combine and add the date mixture stir well (if mixture is a little thick add a dash of non dairy milk or water)
Pour into lined tin and bake till golden brown or a skewer inserted into it comes out cleanly.   Enjoy!  =) 

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