Friday, July 11, 2014

Raw Vegan Key Lime Pie

This is a great raw key lime pie recipe and the only one ill go to from now on, found it "Here"
And I followed the directions to the letter, I made a full size pie and portioned it up and froze it.

Ingredients Crust
1 cup organic raw almonds
4 large organic medjool dates
2 tablespoons organic coconut oil
1/8 teaspoon organic vanilla extract
1/8 teaspoon pink Himalayan salt  

Ingredients Filling
1 1/2 cup organic raw macadamia nuts
1/2 cup homemade almond milk
1/2 cup organic lime juice
6 tablespoons organic maple syrup
1 teaspoon organic vanilla extract
6 tablespoons organic coconut oil

Put all the crust ingredients into a food processor and process until it's a sticky coarse meal. Scoop out 1 - 2 tablespoons and put in the bottom of the cheesecake pan and press down firmly. Set in the freezer to harden while you prepare the filling.
Put all the filling ingredients into a blender and blend until smooth and creamy. Remove the cheesecake pan from the freezer and pour the filling on top of the crust. Return the cheesecake pan back to the freezer for approximately 2 - 3 hours or until hard and firm.
 Remove the cheesecake from the freezer after it's hardened and set at room temperature for 5 - 10 minutes to thaw slightly, but not too long because it will become too soft if left out at room  temperature. Garnish the tops with homemade coconut creme, crushed walnuts, shredded coconut,  lemon zest or lime wedges.   Enjoy!  =)


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