Saturday, November 22, 2014

Vegan Choc Dipped Kool Mints

I used to love Kool Mints growing up, But they aren't vegan, They contain egg whites. So after some testing I came up with a recipe that tastes like them, not chewy like the original but same great flavor!

2-3 cups Icing Sugar
peppermint drops to taste
2Tbsp Soy milk
2Tbsp vegan butter
200gm Whittaker's Dark Ghana block chocolate or any dairy free dark chocolate

In a large bowl add icing sugar, drops approx 5-10 (you can add more later to taste) butter, Milk, mix well and if the mixture is too wet add more icing sugar (you can always add more liquid, but you can't take it out so just experiment) Taste for mint to suit you, roll into balls, Pop onto a plate and chill for an hour or so, when they are firm, melt some dark chocolate and dip each one and chill again and serve.  Enjoy!  =)

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