Monday, March 23, 2015

Vegan Strawberry Cheesecake

I'm a huge fan of Cheesecake, So when I found Tofutti cream cheese you can bet, that was the first thing I made.

2x Tubs of Tofutti Cream Cheese
3/4 cup Sugar
2 Tbsp Non Dairy Milk (optional) leave out if you have a good working processor.
1 pkt Frozen Strawberries or fresh
1 tsp Vanilla
1 pkt Plain sweet biscuits
2-3 Tbsp non dairy Butter

In the food processor add Biscuits till sand texture and add butter (melted) mix till it holds together, Press the biscuit mixture into a spring form pan and pop it in the freezer, In a blender or food processor add all ingredients leaving out half of the strawberries for decoration.
Once blended till smooth, Pour mixture into the biscuit base and top with the remaining strawberries and chill till set in the fridge or freezer, This can melt in warmer climates keep chilled till needed or serve frozen is nice also.  Enjoy!   =)

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