Monday, March 30, 2015

Vegan Curried Egg"less" Sandwich

I've made this before...well something along these lines, trying to come up with a tuna-less sandwich, But I always felt it was more like eggy texture and flavor. After a few tweaks I've perfected it! I hope you like it.

1 Can of Chick Peas (rinsed)
1/2 tsp Curry Powder (optional)
2-3 Tbsp Vegan Mayonnaise 
a Sprinkle of Onion Powder
a Pinch of Kala Namak (Black Salt) (optional)
1-2 Tbsp Lemon Juice
Salt & Pepper (to taste)

In a food processor add the can of drained and rinsed Chick peas, Give it a quick pulse and add the lemon juice and pulse again then add the mayo, onion powder and curry powder and mix well by scrapping down the sides after each pulse, Taste and add some salt and pepper to individual taste and a pinch of black salt if you wish, This makes enough for 4 sandwiches. Enjoy!  =)

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