Wednesday, March 25, 2015

Beetroot Vegan Frosting

Some people prefer more natural ingredients used for their children, Food coloring is one of those things that can have side effects to some little ones, Beetroot is an awesome vegetable and the color it produces is better than any artificial dye, Any day.

2 Tbsp Lemon juice
2 cups Icing sugar/mixture
1-2 Tbsp vegan butter
1-2 Tbsp non dairy milk
*as many drops of beetroot juice you like (From freshly juiced half of a beet)

In a medium bowl add sugar, lemon juice, butter and a few drops of beet juice *a little goes a long way.
with a electric beater or whisk mix well and slowly drizzle in the milk till its the right consistency for your cake, If its too runny add more sugar.
Flavor should have a slight zing from the lemon and a little earthiness from the beets.  Enjoy!  =)

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