Sunday, March 22, 2015

"No Fail" Vegan Lasagne

Who doesn't love lasagna? Not many, You wont believe how good this is! Meat free and dairy free.

1 can Casserole mince Here! 
or TVP approx 2 cups soaked
1 Onion finely diced
2 cloves Garlic finely diced
Vegetable stock powder to taste
jar Passata/ Bolognaise sauce
2 tsp fresh Basil
2 tsp fresh Oregano
salt and pepper to taste

In a pot add diced onion till translucent over medium heat, then add garlic, add the nut meat and stir to heat through.
Add jar pasta sauce and approx. 1Tbls vegetable stock powder to your individual taste, turn heat down stirring occasionally, Finally add herbs and salt and pepper to taste.
 I used dry lasagna sheets but you can use fresh, on the bottom of a heat proof dish spread some "meat" sauce and a layer of lasagna sheets and then some white sauce....If you omit the onion from my cheese sauce recipe you will have white sauce found Here! Just layer as you go till you run out of sauce and sheets and the final layer should be white sauce, I also sprinkled the top of mine with nutritional yeast for a cheesy texture. Enjoy  =)  

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