Saturday, March 14, 2015

Vegan "ANZAC" Biscuits

These are a favorite in our home, ANZAC Biscuits are an Australian traditional biscuit. During world war 1 the wives, Mothers and girlfriends of Australian soldiers, sent them these biscuits because they kept well as they didn't have eggs or dairy in the ingredients, which would spoil sent over long distances without refrigeration.

1 cup of plain Flour
1 cup of Brown Sugar
1 cup of desiccated Coconut
1 cup of rolled Oats
1/4 tsp salt
2 Tbsp Golden Syrup
1/2 cup vegan Butter
2 Tbsp water 

1 tsp Bicarb

Preheat oven to 180C, In a large bowl add the flour, Oats, Coconut, Sugar, and salt and stir.
In a sauce pan add the butter and golden syrup melt add the water and bring to a boil turn it off and add the Bicarb and stir well (it will foam up) have the dry ingredients ready and immediately pour the butter mixture into the dry ingredients, Mix into a dough and taking a spoon, Scoop small/medium amount and form balls place onto a cookie sheet and with a fork lightly flatten out, bake till they are golden brown approx. 15mins.   Enjoy!  =)



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