Wednesday, March 25, 2015

Vegan Lemon Blueberry Bread

This could be classed as more a cake than a bread, It's very moist from the blueberries and I love the lemon flavor goes very well together.

1-1/2 cups Flour
1 cup brown Sugar
1/3 cup non dairy Butter or vegetable oil
3 Tbsp Lemon juice
2 tsp Bicarb mixed in 1 Tbsp apple cider vinegar
1 tsp Baking Powder
1 tsp Salt
1/2 cup non dairy Milk
1 Tbsp Lemon zest
1/2 cup of  chopped Nuts (I used Macadamias)
1 cup fresh or frozen Blueberries 

Preheat oven 150C or 302°F, In a large bowl add Butter, Sugar, Lemon juice, Bicarb and Vinegar.... mix well
In a separate bowl, Combine flour, Baking powder & Salt and add small amounts alternately of flour mixture and milk to the butter mixture..... Fold in nuts, blueberries and lemon zest.
Pour into a greased and lined loaf pan, Bake for approx 45mins-1 hour when inserting a skewer comes out cleanly.   Enjoy!   =) 

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