Wednesday, October 14, 2015

Easy "Vegan Peppermint Choc Chip No-Churn Ice Cream"

Here's one you DON"T need an ice Cream maker for and Just 2 simple ingredients gets you an easy ice cream base, And you can add any flavor you like to it after that! I don't eat ice cream very often, But Sometimes when I want some it's always so expensive
I decided to make my own for half the price and double the quantity of bought ice cream.

2 refrigerated cans Coconut Cream (water tipped off)
1 can Sweetened Condensed Milk I use
Peppermint Essence
Green Food Coloring (optional)

Making sure the stand mixer bowl is chilled for best results, Add the coconut cream and mix on medium speed till it starts to thicken, Add the condensed milk now and mix again.
Now add the food coloring a drop at a time till the desired color, turn off mixer when it is fluffy. Add the choc chips now and stir through, Put into containers and pop in the freezer for 3-4 hrs. Enjoy!  =)

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