Ingredients
2 Tbsp Lemon juice
2 cups Icing sugar/mixture
1-2 Tbsp vegan butter
1-2 Tbsp non dairy milk
*as many drops of beetroot juice you like (From freshly juiced half of a beet)
Instructions
In a medium bowl add sugar, lemon juice, butter and a few drops of beet juice *a little goes a long way.
with a electric beater or whisk mix well and slowly drizzle in the milk till its the right consistency for your cake, If its too runny add more sugar.
Flavor should have a slight zing from the lemon and a little earthiness from the beets. Enjoy! =)

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