Monday, October 27, 2014

Vegan Broccoli & Spring Onion Dip

3 head of Broccoli (for the above amount)
1/3 cup Tofutti Cream Cheese
5 Spring Onions (snipped with scissors)
1/2 tsp garlic powder
1/2 tsp vegetable stock powder
1/2 tsp onion salt
1/4 tsp Cayenne pepper
salt and pepper (to individual taste)

Cut the stems off the broccoli and steam till tender not soft (want them to stay under done) and pop them into iced water to chill them off for a few seconds and stop the cooking process.
Add all the ingredients to a food processor and blend it till smooth as you like (I like mine a little more textured) Serve with cut up raw vegetables or crackers and croutons.  Enjoy!  =)

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