Friday, January 30, 2015

Vegan Bruschetta With Tomatoes and Basil

Our garden is bursting with Roma Tomatoes, And what a delicious way to eat them.
Bruschetta or Organic Sour Dough Bread
2-3 Roma Tomatoes sliced
1 clove Garlic
1/2 red Onion sliced thinly
5-6 Basil Leaves sliced finely
3-4 Tbsp Balsamic Vinegar
Himalayan Salt and Pepper to taste 

In a bowl add Vinegar, Garlic, Onion, Basil,Tomatoes, and salt and pepper, Toss well to cover set aside, Pop bread onto an oven tray and drizzle with olive oil or spray oil, Put into the oven on medium till golden brown on both sides, Top toast with a spread of Hummus and tomatoes mixture.  Enjoy!!  =)

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