Wednesday, February 11, 2015

Vegan Red Velvet Cupcakes with Cream Cheese Frosting

These beauties i made with the use of Beetroot also, I love using beetroot for coloring, These are perfect for Valentines Day! Makes approx 12.

1-1/4 cup Plain Flour
1 cup Sugar
1 cup Water
1/3 cup Cocoa Powder
1/3 cup Vegan Butter
2 tsp Vanilla Extract
1 tsp Baking Powder
1 tsp Apple Cider Vinegar
1/2 tsp Salt
2 tsp Beetroot Juice (from juicing it or grating and straining)
2 tsp Red vegan Food Coloring (till you get the desired color)

Preheat oven to 170C,In a large bowl add dry ingredients combine well, Add all the dry ingredients and mix well till combined, Pour batter into cupcake liners, Cook till a skewer inserted into them comes out clean. Leave to cool before icing. For Vegan Cream Cheese frosting see Here. Enjoy!!  =)

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