Friday, February 27, 2015

Vegan Peach Cobbler

Fresh poached peaches with a cake batter crust, Served with some ice cream or custard

1 cup Plain Flour
1 cup Sugar
1/2 cup dairy free Butter
3/4 cup dairy free Milk
2 tsp Baking Powder
1 tsp Apple Cider Vinegar
1 tsp Cinnamon
1 tsp vanilla
1/4 tsp Salt
7-8 Fresh Peaches (halved and poached in water and sugar syrup)
or a large tin of peaches

Preheat oven to 170-180C, Poach peaches and peel first set aside, In a bowl add Flour, Baking Powder, Cinnamon, Sugar, Salt and stir to combine. Add all the wet ingredients accept the butter and mix well, In a long cake pan add the butter and pop it in to the oven for 10mins till its melted and hot, lay the peaches center side down in the cake pan covering the bottom, Now pour the cake batter over the top of the peaches and put it back in the oven to cook till golden brown. Enjoy!!  =)

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