Wednesday, February 11, 2015

3 Ingredient Vegan Honeycomb

 You need a sweet tooth for this one, Just like the inside of a crunchy bar without the chocolate.

1 Cup Castor Sugar
4 Tbsp Golden Syrup
3 tsp Bicarb 

In a saucepan, Add Sugar and Golden Syrup and melt over medium heat, Turn it to med/high and bring to a boil, turn it down slightly (so it doesn't burn) let it bubble away for 10-15mins It's ready when a little drop is dropped into a glass of cold water and should go hard, Now this is where you must work fast, Take it off the heat and add the bicarb...It will bubble up fast stir well, Have a lightly greased tray ready and pour the mix into the tray, Leave to cool and pop into fridge over night, Nice dipped into vegan chocolate. Enjoy!!  =)

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