Saturday, April 11, 2015

Baked Mushroom Vegan Rice

As someone that has never liked mushrooms I really wanted to think of a way to incorporate them into my diet, Along with the other flavors it really went so well together.
Serves 2 for a main meal or 4 for side dish.

6-7 small Mushrooms (sliced)
1 cup Basmati Rice
2 cups Vegetable Stock
1 small Onion diced
1 clove Garlic

In pot or pan (preferably one that can go straight in to the oven) add olive oil the onion and garlic stir through and add the mushrooms stir well and now add the rice stirring over medium/low heat.
Now add the stock liquid turn up the heat till it comes to a boil, Put the lid on (or transfer to a casserole dish with lid) and pop it in the oven 180c, 350F, gas mark 4, for 25-30 mins depending on your oven so check it after 20 mins and see if all the liquid has been soaked up. Enjoy!  =)

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