Here it is with the dressing.
Ingredients
1/2 Butternut Pumpkin (cut up and roasted)
3 Tbsp Pepitas (pumpkin seeds)
3 Tbsp Dried Cranberries
Baby Spinach Leaves or Lettuce
Chives
Ingredients Dressing
2 Tbsp Balsamic Vinegar
4 Tbsp Olive Oil
1-2 Tbsp Maple Syrup/ Agave Nectar
Instructions
Toast the Pepitas in a dry frying pan over medium heat stirring now and then so they don't burn, Set them aside to cool, In a bowl add the leaves and cranberries and chop some chives over give a little mix through, sprinkle some Pepitas over and have the pumpkin cooled but not cold and add it to the leaves, Sprinkle the remaining Pepitas over the top and add some dressing, give it a gentle mix. Enjoy!! =)
*Sausages are delicious Here!

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