Gluten Free Chickpea & Choc Chip Vegan Cookies

There's nothing much in this world more welcoming than to walk in to a home with cookies baking in the oven, well perhaps bread and cookies, And you don't have to have a gluten intolerance to eat these yummy little morsels.... just dig right in, Crunchy outside and soft inside and dare I say reasonably good for you.

Ingredients
400gm can of Chickpeas drained and rinsed
1/2 cup Crunchy Peanut Butter
3 Tbsp Natvia/Stevia or Agave nectar (golden syrup is fine too or just sugar)
2 tsp Baking Powder
1/4 cup Dairy free Choc Chips
1/4 cup Chia Seeds
1/4 cup Toasted Almonds
1/4 cup Shredded Coconut

Instructions
In a bowl mash the chickpeas till they are just mush, add peanut butter, the sweetener of your choice, baking powder, almonds, coconut, chia seeds and choc chips and combine well, using a dessert spoon scoop out spoon fulls of mixture and form balls and slightly flatten out, bake at 160C, 325F, Gas Mark 3 till golden brown approx 20mins every oven is different so check every 10 mins or so (the flatter they are the crispier they should go) I like these ones to be softer in the center. Enjoy!  =)