I love brownies but to get a brownie to be slightly crunchy on the outside and chewy on the inside takes a little patience, I'm glad I got it right the first time because I'm not a very patient person.
Ingredients
3/4 cup dairy free Butter
1/2 cup + 2 Tbsp Plain Flour
3/4 cup Sugar
1/4 cup Brown Sugar
1/2 cup Cocoa Powder
1 tsp Baking Powder
1 tsp Vanilla Extract
1/4 tsp Salt
1/4 cup Chopped Macadamias or nut of your choice (optional)
1/4 cup dairy free Chocolate Buttons (optional)
Instructions
Pre-heat oven to 160C, 325°F, Gas Mark 3, In a large bowl add sifted flour and cocoa, sugar, baking powder and salt, In a separate bowl melt butter add the vanilla to it and pour it into the dry ingredients stir well, Now add the nuts and choc buttons mix again and spread it out in to a lined slice tin/tray a small square one if you have it.... the thicker the batter can stay the better for chewiness, Bake for about 15-20 mins the outer edge should feel firm and the center soft, It will firm up a fair bit on cooling also the type of oven you have depends on the end result. You can ice these with a nice chocolate icing too. Enjoy! =)
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