Friday, August 1, 2014

Vegan Coconut Ice

I remember the CWA fetes growing up and all the yummy cakes and goodies homemade by all the senior citizens, I would come away with toffees and banana cake and the coconut ice would have to be my favorite, Why go without? Just make it cruelty free

1 Can of soy condensed milk
3+1/2-4 cups Dessicated Coconut
3 cups Icing sugar
vegan pink food coloring, Beetroot juice is great!

In a large bowl add all ingredients except for food coloring and mix well, as you get close to combining all the ingredients you may want to use your hands to work it in well, Separate half the mixture into a lined tray small but deep is best and with the remaining mixture add a couple of drops of coloring to it any color you like, mix well and lay it on top of the white mixture and press firmly and evenly.
Cover with plastic wrap and pop it into the fridge for 2hrs to set or freezer and slice. Enjoy!   =)

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