Saturday, August 2, 2014

Light Fluffy Vegan Pikelets "Pancakes"

This is the only Pancake recipe you need, You will be so surprised just how fluffy these are, I like to make these for special breakfasts for my partner Andy and he just loves them, also great for dessert with ice cream.

1 cup Self Raising Flour
1/4 cup Custard powder
2 tsp Castor Sugar
1 cup non-dairy Milk (or less, to make a thick batter to make fluffy fat ones)
1 tsp Vanilla extract
pinch of salt

In a bowl, place flour, custard powder, sugar and salt and mix well, drizzle in milk till its a thick batter,combine well.
add a small amount of vegan butter to a frying pan and on medium/low heat spoon in dollops of the side is done when the bubbles that formed on the surface have all popped and flip over and cook the other side. Traditionally served cold with jam and cream
*vegan of course... if they are pikelets or any topping of your choice  Enjoy!  =)


  1. It's spelled 'pikelets' �� Delicious btw!!

  2. Ahhh thanks! Spelling isn't a strong point of mine :)

  3. They look awesome Vanessa! You know in Finland spinach pancakes are a 'once a week' (usually Sunday) meal! Try mixing that into your recipe one day! =D

    1. Hi, Nate! very late response I apologize for that. I will try this for sure thanks for the tip! :D