Easy Vegan Arancini Balls

These are great to make if you have left over rice and your not watching your figure haha!
No, they aren't too bad and good for occasional 

Ingredients
Left over risotto
flax meal (if you have it, don't worry too much if you don't)
water to add to flax meal (till its runny)
Panko bread crumbs (preferably without palm oil)
Vegan mozzarella cheese

Instructions
Risotto should be cold from the night before (for best results) roll risotto into decent size balls or any round like shape add a piece of mozzarella cheese to center of each and dip into the flax and water coat well and plonk into the bread crumbs (Ive used with and without flax meal and find the flax makes them a lot crunchier) deep fry till golden brown, Serve as they are or with a vegan bolognese sauce.   Enjoy   =)