"Low fat" Vegan Ranch Dressing

The best and easiest ranch dressing ever! Getting the right balance of the spices is the part that makes this all come together, I'm a lover of creamy dressings but some can be quite high in fat, I've made this one leaving out as much of the fat as I could while not sacrificing the flavor.

Dry herbs can be used in place of fresh, but I can't guarantee the same flavor outcome.

Ingredients     
1/2-1 cup Vegan Butter Milk- depending how runny you like. (1Tbsp Vinegar or Lemon Juice and top up to 1 cup Lite Soy Milk) stir and leave it to sit for 10-15mins to thicken.
1 cup Low Fat Mayonnaise I use this
1 tsp Fresh chopped Dill
1 tsp Fresh chopped Parsley
1/2 tsp Onion Powder
1/2 tsp Garlic powder
1/4 tsp Sugar
Himalayan Pink Salt and White Pepper to taste
Instructions 

 In a bowl add the ingredients add just a small amount of salt and pepper till you have tasted it first.

Stir till all is combined and taste, makes just over 2 cups of liquid, place in a jar with lid and store in fridge. Mine is served with Teriyaki Chicken-less Strips by making an *optional marinade up of,

Vegan Soy Sauce or Tamari
Fresh Garlic
Mirin or Maple Syrup or sugar if you don't have either
Fry's Rice Protein & Chia Stir Fry Strips Here!
2 slices bread (crumbs)
2 Tbsp Flax Meal and water I use This


Marinade for 1 hour drain and pat dry with paper towel, In a bag add plain flour and the strips to it and coat well.

Mix a small amount of flax meal and water and coat each piece in the flax egg and then in bread crumbs, Fry in a small amount of oil or oven bake till golden.  Enjoy!  =)