Saturday, May 16, 2015

Vegan Peanut Butter And White Chocolate Chip Cookies

I'm so addicted to these cookies, If I could eat one thing for the rest of my life...It would be these!

Makes approx 16 large cookies.

1 cup Plain Flour
1 cup Sugar
1/2 cup firmly packed Dairy free Butter
2 Tbsp Chick Pea Juice "Aquafaba"
1/2 tsp Baking Powder
1/2 tsp Bicarb Soda
1 cup firmly packed Crunchy Peanut Butter
2/3 cup White Dairy free Choc Chips
1 tsp Vanilla Extract (optional)

Pre-heat the oven 160-170C, 325°F, gas mark 3.
In a large bowl add the room temperature Butter and Sugar and beat till fluffy and till the sugar starts to dissolve, Add half the chickpea juice and mix well and add the rest and mix till all is combined.
Now add the Peanut Butter and mix well, Over the wet ingredients in a sieve put the flour, bicarb and baking powder and salt now sift, Mix thoroughly now add the choc chips and give it one last stir around.
Pop it into the oven and bake for approx 15mins or till they are lightly golden in color.  Enjoy!  =)

1 comment:

  1. you don't have the cooking instructions on here?